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Holiday No Fat Fruit Cake Recipe
|Dark seedless raisins||2 Cup (32 tbs)|
|Golden seedless raisins||1 Cup (16 tbs)|
|Red candied cherries||1 Cup (16 tbs)|
|Candied pineapple chunks||1⁄4 Cup (4 tbs)|
|Mixed candied fruit||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Apple sauce||1 Cup (16 tbs)|
|Packed light brown sugar||1 1⁄4 Cup (20 tbs)|
|Vanilla extract||1 Teaspoon|
|Grated orange peel||1 Tablespoon|
|Grated lemon peel||1 Tablespoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground coriander||1⁄2 Teaspoon|
|Apple juice||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5131 Calories from Fat 77
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 1.4 g7.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1043 mg43.5%
Total Carbohydrates 1247 g415.6%
Dietary Fiber 37.4 g149.6%
Sugars 900.1 g
Protein 71 g141.7%
Vitamin A 2% Vitamin C 89.2%
Calcium 70.4% Iron 125.2%
*Based on a 2000 Calorie diet
Spray 9-inch springform pan with cooking spray.
Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan.
Spray paper with cooking spray.
In medium bowl, combine raisins, cherries, pineapple, candied fruit and 1/4 cup flour.
Mix well; set aside.
In large bowl, combine Mott's® Apple Sauce, brown sugar, honey, egg whites, vanilla and citrus peels; beat thoroughly.
In separate large bowl, combine 2 cups flour, baking powder and spices.
Add flour mixture to apple sauce mixture, alternating with Mott's® Apple Juice, beating just until blended.
Fold in reserved fruit mixture.
Spoon into prepared pan; bake 2 hours or until wooden toothpick inserted in center comes out clean and cake is firm to the touch.
Remove from oven; place on wire rack to cool completely.
Remove cake from pan; peel off paper.