Holiday No Fat Fruit Cake Recipe
Ingredients
| 2 cups dark seedless raisins | ||
| 1 cup golden seedless raisins | ||
| 1 cup whole red candied cherries | ||
| 1/4 cup candied pineapple chunks | ||
| Fruit | 1/4 Cup (16 tbs), candied | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| 1 cup Natural Apple Sauce | ||
| 1 1/4 cups packed light brown sugar | ||
| Honey | 3 Tablespoon | |
| Egg whites | 8 | |
| Vanilla extract | 1 Teaspoon | |
| Orange peel | 1 Tablespoon, freshly grated | |
| Lemon peel | 1 Tablespoon, freshly grated | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Ground coriander | 1/2 Teaspoon | |
| Cardamom | 1/2 Teaspoon | |
| Apple Juice | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 300°F.
Spray 9-inch springform pan with cooking spray.
Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan.
Spray paper with cooking spray.
In medium bowl, combine raisins, cherries, pineapple, candied fruit and 1/4 cup flour.
Mix well; set aside.
In large bowl, combine Mott's® Apple Sauce, brown sugar, honey, egg whites, vanilla and citrus peels; beat thoroughly.
In separate large bowl, combine 2 cups flour, baking powder and spices.
Add flour mixture to apple sauce mixture, alternating with Mott's® Apple Juice, beating just until blended.
Fold in reserved fruit mixture.
Spoon into prepared pan; bake 2 hours or until wooden toothpick inserted in center comes out clean and cake is firm to the touch.
Remove from oven; place on wire rack to cool completely.
Remove cake from pan; peel off paper.
Spray 9-inch springform pan with cooking spray.
Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan.
Spray paper with cooking spray.
In medium bowl, combine raisins, cherries, pineapple, candied fruit and 1/4 cup flour.
Mix well; set aside.
In large bowl, combine Mott's® Apple Sauce, brown sugar, honey, egg whites, vanilla and citrus peels; beat thoroughly.
In separate large bowl, combine 2 cups flour, baking powder and spices.
Add flour mixture to apple sauce mixture, alternating with Mott's® Apple Juice, beating just until blended.
Fold in reserved fruit mixture.
Spoon into prepared pan; bake 2 hours or until wooden toothpick inserted in center comes out clean and cake is firm to the touch.
Remove from oven; place on wire rack to cool completely.
Remove cake from pan; peel off paper.
Chef
