Holiday Mushroom Appetizers Recipe
Ingredients
| Mushrooms | 4 Ounce, finely chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| 1 jar (5 ounces) sharp American cheese spread | ||
| Mayonnaise | 1/2 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Italian seasoning | 1/2 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| English muffins | 6 | |
Directions
In a small skillet, saute mushrooms in 1 tablespoon butter-drain and cool.
In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter.
Spread onto cut side of each muffin; cut each into eight wedges.
Place on a baking sheet.
Broil 4 in from the heat for 4 minutes or until golden brown.
Refrigerate any leftovers.
In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter.
Spread onto cut side of each muffin; cut each into eight wedges.
Place on a baking sheet.
Broil 4 in from the heat for 4 minutes or until golden brown.
Refrigerate any leftovers.
Chef
