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Holiday Mulled Cider Recipe
|Whole cloves||1⁄2 Teaspoon|
|Tea/30 tea bags||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Apple cider/Apple juice||2 Quart|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Cinnamon||3⁄4 Cup (12 tbs)|
|Sugar syrup||1 Tablespoon|
Serving size: Complete recipe
Calories 2428 Calories from Fat 27
% Daily Value*
Total Fat 3 g5%
Saturated Fat 0.79 g3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140.4 mg5.8%
Total Carbohydrates 651 g216.9%
Dietary Fiber 111.5 g445.8%
Sugars 443 g
Protein 10 g19.6%
Vitamin A 17.6% Vitamin C 154.5%
Calcium 186.1% Iron 123%
*Based on a 2000 Calorie diet
Bring to a boil.
Cover and brew for about 4 minutes.
Stir and strain.
Add sugar and stir.
Add apple cider and lemon juice.
Peel and core apples, but leave whole.
Stick 2 cloves into each apple.
Add cinnamon hearts to Thin Sugar Syrup.
Poach apples in Thin Sugar Syrup.
Pour mulled cider into serving bowl and add apples.