Holiday Melting Moments Recipe
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla extract | 3/4 Teaspoon | |
| Cake flour | 3/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Cream of tartar | 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| 1/2 cup quartered red and/or green candied cherries | ||
| Pecans | 1/2 Cup (16 tbs), chopped | |
Directions
In a mixing bowl, cream butter and brown sugar.
Beat in the egg and vanilla.
Combine the dry ingredients; gradually add to the creamed mixture.
Stir in cherries and pecans.
Drop by teaspoonfuls 2 in apart onto well-grsed baking sheets.
Bake at 350° for 8-10 minutes or until golden brown.
Remove to wire racks to cool.
Beat in the egg and vanilla.
Combine the dry ingredients; gradually add to the creamed mixture.
Stir in cherries and pecans.
Drop by teaspoonfuls 2 in apart onto well-grsed baking sheets.
Bake at 350° for 8-10 minutes or until golden brown.
Remove to wire racks to cool.
Chef
