Holiday Jello Salad Recipe
Ingredients
2 (3 oz.) pkg. strawberry jello
1 (15 3/4 oz.) can crushed pineapple with juice
1 standard can (approximately 16 oz.) whole cranberry sauce with liquid
2(10 oz.) pkg. frozen strawberries with liquid
Directions
Measure the strawberries first, then add enough liquid to make 1 3/4 cups.
Follow same directions given before.
Follow same directions given before.