Holiday Jello And Fruits Salad Recipe
Ingredients
1 (3 oz.) pkg. jello
1 (8 oz.) can crushed pineapple with juice
1 (10 oz.) pkg. Frozen strawberries with juice
1 standard can (approximately 16 oz.) whole cranberry sauce with juice
Directions
Mix jello with 1 cup boiling water.
Let sit until slightly thickened.
Mix other ingredients together.
Stir gently so that the cranberries and strawberries will retain their shapes and textures.
Add ingredients to jello.
Refrigerate overnight.
If salad does not congeal properly, try using less of the liquid(s).
For a larger group (approximately 12 to 15 people):
Let sit until slightly thickened.
Mix other ingredients together.
Stir gently so that the cranberries and strawberries will retain their shapes and textures.
Add ingredients to jello.
Refrigerate overnight.
If salad does not congeal properly, try using less of the liquid(s).
For a larger group (approximately 12 to 15 people):
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