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Holiday Jello And Fruits Salad Recipe
|Jello||3 Ounce (1 Package)|
|Canned crushed pineapple with juice||8 Ounce (1 Can)|
|Frozen strawberries with juice||10 Ounce (1 Package)|
|Canned whole cranberry sauce with juice||16 Ounce (1 Can)|
Serving size: Complete recipe
Calories 1340 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 470.6 mg19.6%
Total Carbohydrates 340 g113.2%
Dietary Fiber 11.5 g46.2%
Sugars 323.4 g
Protein 12 g24%
Vitamin A 5.4% Vitamin C 224.4%
Calcium 16.1% Iron 30.9%
*Based on a 2000 Calorie diet
Let sit until slightly thickened.
Mix other ingredients together.
Stir gently so that the cranberries and strawberries will retain their shapes and textures.
Add ingredients to jello.
If salad does not congeal properly, try using less of the liquid(s).
For a larger group (approximately 12 to 15 people):