Holiday Hickory Drops Recipe
Ingredients
1/3 cup shortening, soft
1/4 cup granulated brown sugar replacement
2 eggs
2 cup cake flour
2 tsp baking powder
1/2 cup skim milk
1 tsp vanilla extract
1/2 cup hickory nuts, chopped fine
Directions
Cream together shortening and brown sugar replacement until fluffy.
Beat in eggs, one at a time.
Combine cake flour and baking powder in sifter, and add alternately with milk to the creamed mixture.
Fold in vanilla and nuts.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 375°F (190°C) for 12 to 15 minutes.
Beat in eggs, one at a time.
Combine cake flour and baking powder in sifter, and add alternately with milk to the creamed mixture.
Fold in vanilla and nuts.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 375°F (190°C) for 12 to 15 minutes.
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