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Holiday Ham Recipe
|Canned sliced pineapple||20 Ounce (1 Can)|
|Fully cooked bone in ham||10 Pound, spiral sliced|
|Maraschino cherries||2⁄3 Cup (10.67 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Seasoned salt||1⁄2 Teaspoon|
Calories 1831 Calories from Fat 460
% Daily Value*
Total Fat 51 g78.6%
Saturated Fat 17 g85.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 242.5 mg10.1%
Total Carbohydrates 132 g44.1%
Dietary Fiber 7.6 g30.6%
Sugars 122.6 g
Protein 227 g453.9%
Vitamin A 0.2% Vitamin C 24.1%
Calcium 8.3% Iron 3.9%
*Based on a 2000 Calorie diet
Place ham on a rack in a shallow roasting pan.
Secure pineapple and cherries to ham with toothpicks.
Combine brown sug-ar and seasoned salt; rub over ham.
Gently pour pineapple juice over ham.
Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140° and ham is heated through.
Baste frequently with brown sugar mixture.