Holiday Ham Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
SpecialityMain Ingredient

Ingredients

 Frozen cut asparagus10 Ounce (1 Package)
 Grated cheddar cheese1⁄4 Cup (4 tbs)
 Chopped green pepper2 Tablespoon
 Chopped parsley1 Tablespoon
 Hard boiled eggs4 , sliced
 Mushroom soup1 Can (10 oz)
 Cubed cooked ham1 Cup (16 tbs)
 Quick cooking tapioca2 Tablespoon
 Chopped onion2 Tablespoon
 Lemon juice1 Tablespoon
 Light cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1566 Calories from Fat 883

% Daily Value*

Total Fat 99 g153%

Saturated Fat 44.7 g223.3%

Trans Fat 0 g

Cholesterol 1130.3 mg

Sodium 2370.1 mg98.8%

Total Carbohydrates 72 g24.1%

Dietary Fiber 8.5 g34%

Sugars 11.6 g

Protein 103 g206.8%

Vitamin A 142.1% Vitamin C 240.1%

Calcium 54.1% Iron 53%

*Based on a 2000 Calorie diet

Directions

Place asparagus, which has been cooked, on bottom of baking dish; top with egg slices.
Cook pepper and onions slightly and mix with remaining ingredients; pour over ham and egg slices; cover with buttered bread crumbs.
Bake for 30 minutes at 375°.
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