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Holiday Green Cake Recipe
|Chopped pecans||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|For white cake mix|
|Instant pistachio pudding||3 Ounce (1 Package)|
|Sour cream||1 Cup (16 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3104 Calories from Fat 1757
% Daily Value*
Total Fat 203 g312.4%
Saturated Fat 47 g235%
Trans Fat 0 g
Cholesterol 965.5 mg
Sodium 1604.2 mg66.8%
Total Carbohydrates 302 g100.8%
Dietary Fiber 27.2 g109%
Sugars 249.5 g
Protein 43 g85.8%
Vitamin A 56.5% Vitamin C 162.4%
Calcium 76.3% Iron 54.7%
*Based on a 2000 Calorie diet
Sprinkle one-third of the pecan mixture into the bottom and up the sides of 10-inch bundt cake pan.
In an electric mixer, blend together remaining ingredients and beat 5 minutes.
Alternately layer batter and remaining nut mixture; swirl with a fork.
Microwave 13 to 15 minutes, turning dish one-quarter turn every 2 minutes.
Cool 15 to 20 minutes in the pan; turn out.