Holiday Grape Dressing Recipe
Ingredients
1 cup brown rice
2 tablespoons olive oil
1/2 cup each chopped onion and sliced celery
1/2 cup each chopped rehydrated shiitake and white mushrooms
2 cups chicken broth
1/2 teaspoon each dried thyme and oregano leaves, crushed
1/8 teaspoon coarsely ground pepper
2 cups California grapes
1/2 cup chopped macadamia nuts or almonds
2 tablespoons chopped parsley
Directions
Cook and stir rice in oil until browned; remove from skillet and set aside.
Cook and stir onion and celery in skillet.
Stir in mushrooms, broth, rice and seasonings.
Simmer, covered, 25 to 30 minutes or until rice is cooked and liquid is absorbed.
Stir in grapes, nuts and parsley; cook about 2 minutes longer or until grapes are thoroughly heated.
Cook and stir onion and celery in skillet.
Stir in mushrooms, broth, rice and seasonings.
Simmer, covered, 25 to 30 minutes or until rice is cooked and liquid is absorbed.
Stir in grapes, nuts and parsley; cook about 2 minutes longer or until grapes are thoroughly heated.
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