Holiday Fruitcake Cookies Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour4 Cup (16 tbs), sieved
 Baking soda1 Teaspoon
 Salt1 Teaspoon
 Shortening1 Cup (16 tbs)
 Firmly packed brown sugar2 Cup (16 tbs)
 Egg- 2 -€™s, beaten
 Buttermilk/ Thick sour milk- ¾ cup
 Pecan1 Cup (16 tbs), chopped
 Cherries1 Cup (16 tbs), quartered
 Date2 Cup (16 tbs), chopped
 Fruit1 Cup (16 tbs), candied
 Red/ Green candied cherries- as required
 Butter for greasing

Directions

GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. Grease a baking tray with butter and keep aside.
3. In a medium sized bowl, combine flour, salt and baking soda. Sieve together and keep aside.

MAKING
4. In a medium sized bowl, combine sugar and shortening. Cream well.
5. Add eggs and beat well.
6. Add sour milk and sieved ingredients and mix well using a rubber spatula.
7. Add remaining ingredients (apart from red and green candied cherry) and mix well.
8. Place spoonfuls, 2 inch apart, on greased baking tray and top each with cherries.
9. Bake in pre heated oven for 8 to 10 minutes or till done.
10. Once baked, remove from oven and keep aside to cool. Makes 96 no-€™s.

SERVING
11. Place on a serving tray and serve immediately or store in cookie jars.
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