Holiday Fruit V Nut Bread Recipe
Ingredients
| Whole wheat flour | 2 Cup (16 tbs) | |
| Lecithin | 2 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| 2 teaspoons (10 ml) brewer's yeast | ||
| Cinnamon | 2 Teaspoon | |
| Mace | 1/2 Teaspoon | |
| Corn oil | 1/4 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Yogurt | 1/2 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Tamari | 1 Teaspoon | |
| Pitted dates | 1 Cup (16 tbs), chopped | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Orange rind | 2 Teaspoon, grated | |
Directions
In a medium mixing bowl, combine the dry ingredients.
In a larger bowl, place oil, honey, yogurt, eggs and tamari.
Stir to combine.
Stir dates, walnuts and orange rind into the liquid ingredients.
Add the dry ingredients to the egg mixture slowly, stirring after each addition.
Lightly oil an 8 1/2 X 4 1/2-inch (22 X 11-cm) bread pan.
Pour batter into bread pan and bake in a preheated 325°F (165°C.) oven for about an hour, or until a cake tester comes out clean.
In a larger bowl, place oil, honey, yogurt, eggs and tamari.
Stir to combine.
Stir dates, walnuts and orange rind into the liquid ingredients.
Add the dry ingredients to the egg mixture slowly, stirring after each addition.
Lightly oil an 8 1/2 X 4 1/2-inch (22 X 11-cm) bread pan.
Pour batter into bread pan and bake in a preheated 325°F (165°C.) oven for about an hour, or until a cake tester comes out clean.
Chef
