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Holiday Fruit Salad Recipe
|Strawberry gelatin||9 Ounce (3 Packages)|
|Boiling water||3 Cup (48 tbs)|
|Frozen strawberries||16 Ounce (1 Package)|
|Canned crushed pineapple||20 Ounce (1 Can)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Dairy sour cream/Plain yogurt||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3076 Calories from Fat 1093
% Daily Value*
Total Fat 124 g191.3%
Saturated Fat 70.5 g352.7%
Trans Fat 0 g
Cholesterol 369 mg
Sodium 2541.5 mg105.9%
Total Carbohydrates 478 g159.3%
Dietary Fiber 22 g87.8%
Sugars 423.2 g
Protein 38 g75.1%
Vitamin A 150.3% Vitamin C 361.7%
Calcium 59.6% Iron 31.3%
*Based on a 2000 Calorie diet
Slice bananas into gelatin mixture.
Add frozen strawberries and undrained pineapple.
Reserve half of the mixture at room temperature.
Pour remaining mixture into 13x9-inch pan.
Refrigerate 1 hour or until firm.
In mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer.
Gently spoon reserved gelatin mixture on top.
Refrigerate until firm, about 2 hours.
Cut into squares; serve on lettuce-lined salad plates.
Garnish with additional pineapple and mint leaves, if desired.