Holiday Fruit Salad Recipe

This holiday fruit salad is a lovely gelatin fruit salad. Made with strawberry, pineapple and bananas with strawberry flavored gelatin, the holiday fruit salad is made with added cream cheese to it. With added sour cream, this holiday fruit salad is chilled to its festive best. unmolded, it is cut into squares to serve.

Summary

Health IndexJust EnjoyCuisine
CourseMethod
SpecialityMain Ingredient

Ingredients

 Strawberry gelatin9 Ounce (3 Packages)
 Boiling water3 Cup (48 tbs)
 Ripe bananas2
 Frozen strawberries16 Ounce (1 Package)
 Canned crushed pineapple20 Ounce (1 Can)
 Cream cheese8 Ounce, softened (1 Package)
 Dairy sour cream/Plain yogurt1 Cup (16 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Lettuce leaves4

Nutrition Facts

Serving size: Complete recipe

Calories 3076 Calories from Fat 1093

% Daily Value*

Total Fat 124 g191.3%

Saturated Fat 70.5 g352.7%

Trans Fat 0 g

Cholesterol 369 mg

Sodium 2541.5 mg105.9%

Total Carbohydrates 478 g159.3%

Dietary Fiber 22 g87.8%

Sugars 423.2 g

Protein 38 g75.1%

Vitamin A 150.3% Vitamin C 361.7%

Calcium 59.6% Iron 31.3%

*Based on a 2000 Calorie diet

Directions

In large bowl, dissolve gelatin in boiling water.
Slice bananas into gelatin mixture.
Add frozen strawberries and undrained pineapple.
Reserve half of the mixture at room temperature.
Pour remaining mixture into 13x9-inch pan.
Refrigerate 1 hour or until firm.
In mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer.
Gently spoon reserved gelatin mixture on top.
Refrigerate until firm, about 2 hours.
Cut into squares; serve on lettuce-lined salad plates.
Garnish with additional pineapple and mint leaves, if desired.
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