Holiday Fruit 'N' Nut Bread Recipe
Ingredients
| Whole wheat flour | 2 Cup (16 tbs) | |
| Lecithin | 2 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Brewer's yeast - 2 teaspoons (10 ml) | ||
| Cinnamon | 2 Teaspoon | |
| Mace | 1/2 Teaspoon | |
| Corn oil | 1/4 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Yogurt | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Tamari | 1 Teaspoon | |
| Pitted dates | 1 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs) | |
| Orange rind | 2 Teaspoon | |
Directions
GETTING READY
1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan.
2. Preheat oven to 325°F (165°C)
MAKING
3. In a medium mixing bowl, combine first 6 ingredients.
4. In a large bowl, combine liquid ingredients and blend well.
5. Stir in dates, walnuts and orange rind.
6. Add dry ingredients in batches to the liquid mixture, stirring well after each addition, until smooth batter is formed.
7. Pour batter into bread pan.
8. Bake bread in a preheated oven for about 1 hour, or until spongy to touch and a skewer comes out clean.
9. Remove from oven and let stand in pan for 5 minutes.
10. Invert onto wire rack and let cool.
SERVING
11. Slice thickly and serve for breakfast or at tea time.
12. Wrap and include in holiday gift hampers if you like.
1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan.
2. Preheat oven to 325°F (165°C)
MAKING
3. In a medium mixing bowl, combine first 6 ingredients.
4. In a large bowl, combine liquid ingredients and blend well.
5. Stir in dates, walnuts and orange rind.
6. Add dry ingredients in batches to the liquid mixture, stirring well after each addition, until smooth batter is formed.
7. Pour batter into bread pan.
8. Bake bread in a preheated oven for about 1 hour, or until spongy to touch and a skewer comes out clean.
9. Remove from oven and let stand in pan for 5 minutes.
10. Invert onto wire rack and let cool.
SERVING
11. Slice thickly and serve for breakfast or at tea time.
12. Wrap and include in holiday gift hampers if you like.
Chef
