Holiday Fruit Drops Recipe
Summary
MethodBaked
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Packed brown sugar | 2 Cup (16 tbs) | |
| Eggs | 2 | |
| 1/2 cup soured milk buttermilk,or water | ||
| 3 1/2 cups Gold Medal Flour | ||
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pecans | 1 1/2 Cup (16 tbs), broken | |
| Cherries | 2 Cup (16 tbs), candied | |
| 2 cups cut-up dates | ||
Directions
Mix shortening, sugar, and eggs well.
Stir in soured milk.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir in.
Stir in pecans, cherries, and dates.
Chill at least 1 hr.
Heat oven to 400°
Drop rounded tea-spoonfuls of dough abou
Stir in soured milk.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir in.
Stir in pecans, cherries, and dates.
Chill at least 1 hr.
Heat oven to 400°
Drop rounded tea-spoonfuls of dough abou
Chef
