- Recipes Home
- Interest Groups
Holiday Fruit Drops Recipe
|Butter||1⁄2 Cup (8 tbs), softened|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Diced candied pineapple||8 Ounce (1 Cup)|
|Whole red and green candied cherries||8 Ounce (1 Cup)|
|Chopped pitted dates||8 Ounce|
|Semisweet chocolate chips||6 Ounce (1 Cup)|
|Hazelnuts||1⁄2 Cup (8 tbs)|
|Pecan halves||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 6716 Calories from Fat 2713
% Daily Value*
Total Fat 304 g467.5%
Saturated Fat 85.2 g426.2%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 2137.8 mg89.1%
Total Carbohydrates 959 g319.7%
Dietary Fiber 55.2 g220.7%
Sugars 618.3 g
Protein 60 g120.7%
Vitamin A 57.4% Vitamin C 8.6%
Calcium 54.6% Iron 132.3%
*Based on a 2000 Calorie diet
Cream butter and sugar in large bowl.
Beat in egg until light and fluffy.
Mix in flour, vanilla, baking soda, cinnamon and salt.
Stir in pineapple, cherries, dates, chocolate chips, hazelnuts, pecans and walnuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 15 to 20 minutes or until firm and lightly browned around edges.
Remove to wire racks to cool completely