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Holiday Fruit Cookies Recipe
|Shortening||1 Cup (16 tbs)|
|Flour||3 1⁄2 Cup (56 tbs)|
|Candied cherries||2 Cup (32 tbs), halved|
|Brown sugar||2 Cup (32 tbs), packed|
|Buttermilk/Sour milk||1⁄2 Cup (8 tbs)|
|Broken pecans||1 1⁄2 Cup (24 tbs)|
|Dates||2 Cup (32 tbs), chopped|
Serving size: Complete recipe
Calories 8765 Calories from Fat 2987
% Daily Value*
Total Fat 344 g530%
Saturated Fat 65.7 g328.4%
Trans Fat 27 g
Cholesterol 423 mg
Sodium 10187.8 mg424.5%
Total Carbohydrates 1412 g470.6%
Dietary Fiber 56.7 g226.9%
Sugars 962.3 g
Protein 87 g173.4%
Vitamin A 12.4% Vitamin C 5.5%
Calcium 38.3% Iron 168.2%
*Based on a 2000 Calorie diet
Stir in buttermilk or sour milk; add dry ingredients which have been sifted together.
Add nuts and fruit.
Chill 1 hour.
Drop small spoonsful 2" apart on greased cookie sheet.
Place pecan half on top of each.
Bake 8 to 10 minutes in 400° oven.
Makes 7 dozen.