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Holiday Fruit Cake Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Eggs||3 , well-beaten|
|Lemon rind||1 Tablespoon, grated|
|Orange rind||1 Tablespoon, grated|
|Cake flour||2 1⁄2 Cup (40 tbs), sifted|
|Baking powder||1 Teaspoon|
|Chopped seeded raisins||1 Cup (16 tbs)|
|Walnuts||1 Cup (16 tbs), chopped|
|Cut up candied cherries||1⁄2 Cup (8 tbs)|
|Candied citron||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 5410 Calories from Fat 1661
% Daily Value*
Total Fat 190 g292.7%
Saturated Fat 36.5 g182.7%
Trans Fat 13.5 g
Cholesterol 634.4 mg
Sodium 1654.2 mg68.9%
Total Carbohydrates 885 g295.1%
Dietary Fiber 57 g228.2%
Sugars 476.5 g
Protein 94 g187%
Vitamin A 18.9% Vitamin C 128.7%
Calcium 97.1% Iron 60.6%
*Based on a 2000 Calorie diet
Then add sugar gradually, while continuing to work with the back of a spoon until fluffy.
Add eggs and lemon and orange rinds, stirring until thoroughly combined.
Sift together flour, salt, and baking powder.
Combine 1/2 c of this flour mixture with combined raisins, walnuts, cherries, and citron.
Add remaining flour mixture in halves, alternately with orange juice, to shortening mixture, blending well after each addition.
Last, add raisin mixture, and mix well.
Pour into a greased and floured 9" x 5" x 3" loaf pan, and bake in a moderate oven of 325°F for 1 1/2 hrs., or until done.
This cake keeps well.