Holiday Feast Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
SpecialityInterest Group

Ingredients

 Cream cheese8 Ounce, softened
 Pumpkin puree1 Cup (16 tbs)
 Granulated brown sugar1⁄4 Cup (4 tbs)
 Eggs3 , beaten
 Flour1 1⁄2 Teaspoon
 Allspice1⁄4 Teaspoon
 Milk chocolate chips1⁄3 Cup (5.33 tbs)
 9 inch pie shell1 , baked
 Low calorie whipped topping2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3653 Calories from Fat 2025

% Daily Value*

Total Fat 227 g350%

Saturated Fat 130 g650.1%

Trans Fat 0 g

Cholesterol 893.5 mg

Sodium 2401.4 mg100.1%

Total Carbohydrates 356 g118.7%

Dietary Fiber 10.4 g41.6%

Sugars 200.6 g

Protein 59 g118.1%

Vitamin A 841.9% Vitamin C 18%

Calcium 74% Iron 57%

*Based on a 2000 Calorie diet

Directions

Place cream cheese in top of double boiler.
Using an electric mixer, beat until smooth.
Add pumpkin, brown sugar replacement, eggs, flour and allspice and continue beating until completely blended and smooth.
Cook and stir over simmering water until mixture thickens.
Cool slightly.
Fold in milk chocolate chips.
Pour into baked pie shell.
Chill until filling is set.
Top with whipped topping.
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