Holiday Dip Recipe

Summary

Preparation Time20 MinCooking Time2 Hr 0 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
SpecialityVegetarian
Main Ingredient

Ingredients

 Mayonnaise1 Cup (16 tbs)
 Minced onion1⁄3 Cup (5.33 tbs)
 Catsup1⁄4 Cup (4 tbs)
 Chili sauce1⁄4 Cup (4 tbs)
 Garlic2 Clove (10 gm), minced
 Dry mustard1 Teaspoon
 Pepper1 Teaspoon
 Paprika1 Dash
 Hot sauce1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1934 Calories from Fat 1560

% Daily Value*

Total Fat 174 g267.2%

Saturated Fat 15.8 g78.8%

Trans Fat 0 g

Cholesterol 157.1 mg

Sodium 2018.7 mg84.1%

Total Carbohydrates 75 g24.9%

Dietary Fiber 1.3 g5.1%

Sugars 15 g

Protein 3 g5.5%

Vitamin A 18.9% Vitamin C 26.1%

Calcium 3.2% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a medium mixing bowl, combine all ingredients stirring well.
2. Cover and chill 2 to 3 hours.

SERVING
3. Serve dip with boiled shrimp.
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