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Holiday Dinner Rolls Recipe
|Dry yeast||30 Milliliter (2 Tablespoon)|
|Warm water||180 Milliliter (3/4 Cup)|
|Honey||60 Milliliter (1/4 Cup)|
|Sea salt||1⁄4 Teaspoon (1 Milliliter)|
|Vegetable oil||60 Milliliter (1/4 Cup, Plus Enough Water To Make 1/3 Cup / 80 Milliliter Liquid)|
|Egg/1/4 cup (60 milliliter) egg replacer||1|
|Potato flakes||120 Milliliter (1/2 Cup, Prepared)|
|Whole wheat flour||355 Milliliter (1 1/2 Cups)|
|Unbleached white flour||480 Milliliter (2 Cups)|
Serving size: Complete recipe
Calories 3922 Calories from Fat 682
% Daily Value*
Total Fat 78 g119.5%
Saturated Fat 11.4 g57.1%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 529 mg22%
Total Carbohydrates 706 g235.5%
Dietary Fiber 64.1 g256.4%
Sugars 52.4 g
Protein 119 g238%
Vitamin A 5.5% Vitamin C 0.65%
Calcium 24.7% Iron 234.4%
*Based on a 2000 Calorie diet
Leave until bubbly, about 10 minutes.
Add honey, salt, oil, egg, potatoes and half of flours.
Add enough flour to make manageable dough.
Turn out onto lightly floured board and knead for 10 minutes until dough is smooth and elastic.
Place in lightly oiled bowl, turning once to coat.
Set in warm place and let rise for 1 hour.
Punch down, turn onto floured board and shape into desired shape of roll.
Place rolls on greased cookie sheet.
Cover lightly with plastic or cotton towel and place in warm place to rise until light, about 20-30 minutes.
Bake at 375°F (190°C) for 15-20 minutes.