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Holiday Cupcakes Recipe
|Sifted all purpose flour||3 Cup (48 tbs)|
|Baking soda||1 1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Dark raisins||1 Cup (16 tbs)|
|Diced mixed candied fruits||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Shortening||1 Cup (16 tbs)|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Sherry||1 Cup (16 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 6782 Calories from Fat 2609
% Daily Value*
Total Fat 294 g452.9%
Saturated Fat 61.6 g307.8%
Trans Fat 27 g
Cholesterol 423 mg141%
Sodium 3741.9 mg155.9%
Total Carbohydrates 989 g329.6%
Dietary Fiber 33 g132%
Sugars 632.9 g
Protein 77 g154.9%
Vitamin A 10.5% Vitamin C 10.1%
Calcium 35.2% Iron 155.1%
*Based on a 2000 Calorie diet
Grease bottoms of thirty 3-inch cupcake-pan cups.
Sift flour with next 5 ingredients; stir in raisins, fruits and nuts.
In large bowl, with electric mixer at medium speed, mix shortening with sugar, then with eggs until light and fluffy, about 4 minutes.
At low speed, beat in alternately, just until smooth, fruit mixture, sherry and honey.
Fill cupcake-pan cups two-thirds full.
Bake 50 minutes or until cake tester inserted in center comes out clean.