Holiday Cranberry Sauce Recipe

Hey, its weekend! It's time for some Holiday Cranberry Sauce once more! This mesmerizing Holiday Cranberry Sauce is one of the best contribution from the European people to my kitchen. Spare 10 minutes from your leisure time and you are ready with a delicious Holiday Cranberry Sauce. If any of your family member is on Low Fat diet then make Holiday Cranberry Sauce for them. Cranberry is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. My family loves Holiday Cranberry Sauce. So will yours!

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineEuropeanMethodSimmered
SpecialityThanksgivingMain IngredientCranberry
Reviewed By : Samina / nadia

Ingredients

 
2 cups fresh cranberries
 
1/2 cup apple juice
 
2/3 cup honey
 
1 teaspoon finely chopped orange rind

Directions

MAKING
1. In a medium saucepan, combine cranberries, apple juice and honey. Over medium heat, bring the mixture to boil, stirring constantly.
2. Reduce the heat to a low flame and allow the sauce to simmer uncovered for 5 mins or until berries pop. The consistency will be thicker.
3. Remove from gas or heat, and stir in the orange rind until well incorporated.
4. Allow the sauce to cool to room temperature. Refrigerate and serve chilled.

SERVING
5.The sauce compliments many dishes such as tea-time sandwiches, samosa's and even as a topping over a salad.
TIP
The sauce will last for atleast 2 weeks in the refrigerator

Questions, Comments and Reviews

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