Holiday Cranberry Relish Recipe
Ingredients
| Orange | 1 | |
| Cranberries | 2 Cup (16 tbs) | |
| 1 cup diced Red Delicious apple | ||
| Crushed pineapple | 1 Can (10oz), drained | |
| Sugar | 1/3 Cup (16 tbs) | |
| Spinach leaves | 4 | |
Directions
Cut orange into 4 pieces; remove seeds.
Position knife blade in food processor bowl.
Add orange, and process until finely chopped.
Transfer to a nonaluminum bowl; set aside.
Place cranberries in food processor bowl; process until coarsely ground.
Add cranberries and next 3 ingredients to chopped orange; stir well.
Cover and refrigerate at least 8 hours.
Place spinach leaves on individual serving plates, if desired.
Spoon 1/4 cup relish over spinach leaves on each plate.
Position knife blade in food processor bowl.
Add orange, and process until finely chopped.
Transfer to a nonaluminum bowl; set aside.
Place cranberries in food processor bowl; process until coarsely ground.
Add cranberries and next 3 ingredients to chopped orange; stir well.
Cover and refrigerate at least 8 hours.
Place spinach leaves on individual serving plates, if desired.
Spoon 1/4 cup relish over spinach leaves on each plate.
Chef
