Holiday Cranberry Coffee Cake Recipe
Holiday Cranberry Coffee Cake is a tempting and absolutely delectable treat that you wont be able to resist. I loe making this yummy cake for occassions, mainly because it gies the whole family a chance to enjoy its mild and addictie flaors. Try the Holiday Cranberry Coffee Cake for yourself!
Ingredients
1 can (8 oz.) whole berry cranberry sauce
6 tablespoons sugar, divided
1/4 cup chopped nuts, optional
1 tablespoon butter or margarine, melted
2 cups buttermilk biscuit mix
1 cup orange juice or apple juice
1 egg
Glaze:
1 cup confectioners sugar
1 to 2 tablespoons water
1/2 teaspoon vanilla
Directions
In small bowl, combine cranberry sauce, 4 tablespoons sugar, nuts and butter.
Cook at HIGH 2 minutes.
Spread into 8 or 9-inch round dish, bottom lined with wax paper.
Combine biscuit mix, juice, egg and remaining sugar; blend until smooth, about 1/2 minute.
Spoon batter over cranberry mixture.
Cover with wax paper.
Cook at LOW 8 minutes and at MEDIUM-HIGH 3 1/2 to 4 1/2 minutes, or until toothpick inserted near center comes out clean.
Let stand, uncovered, 10 minutes before inverting onto platter; carefully peel off wax paper.
Store cake, covered, until ready to serve.
Meanwhile, prepare glaze.
In bowl, combine sugar, water and vanilla; stir until smooth.
Drizzle with glaze just before serving.
Cook at HIGH 2 minutes.
Spread into 8 or 9-inch round dish, bottom lined with wax paper.
Combine biscuit mix, juice, egg and remaining sugar; blend until smooth, about 1/2 minute.
Spoon batter over cranberry mixture.
Cover with wax paper.
Cook at LOW 8 minutes and at MEDIUM-HIGH 3 1/2 to 4 1/2 minutes, or until toothpick inserted near center comes out clean.
Let stand, uncovered, 10 minutes before inverting onto platter; carefully peel off wax paper.
Store cake, covered, until ready to serve.
Meanwhile, prepare glaze.
In bowl, combine sugar, water and vanilla; stir until smooth.
Drizzle with glaze just before serving.
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