Holiday Cranberry Coffee Cake Recipe

Holiday Cranberry Coffee Cake is a tempting and absolutely delectable treat that you wont be able to resist. I loe making this yummy cake for occassions, mainly because it gies the whole family a chance to enjoy its mild and addictie flaors. Try the Holiday Cranberry Coffee Cake for yourself!

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishSpeciality
Main Ingredient

Ingredients

 Whole berry cranberry sauce1 Can (10oz)
 Sugar6 Tablespoon, divided
 Nuts1/4 Cup (16 tbs), chopped
 Butter/Margarine1 Tablespoon, melted
 Buttermilk biscuit mix2 Cup (16 tbs)
 1 cup orange juice or apple juice
 Egg1
 Confectioner’s sugar1 Cup (16 tbs) (Glaze:)
 Water2 Tablespoon (Glaze:)
 Vanilla1/2 Teaspoon (Glaze:)

Directions

In small bowl, combine cranberry sauce, 4 tablespoons sugar, nuts and butter.
Cook at HIGH 2 minutes.
Spread into 8 or 9-inch round dish, bottom lined with wax paper.
Combine biscuit mix, juice, egg and remaining sugar; blend until smooth, about 1/2 minute.
Spoon batter over cranberry mixture.
Cover with wax paper.
Cook at LOW 8 minutes and at MEDIUM-HIGH 3 1/2 to 4 1/2 minutes, or until toothpick inserted near center comes out clean.
Let stand, uncovered, 10 minutes before inverting onto platter; carefully peel off wax paper.
Store cake, covered, until ready to serve.
Meanwhile, prepare glaze.
In bowl, combine sugar, water and vanilla; stir until smooth.
Drizzle with glaze just before serving.
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