Holiday Cocktails Recipe Video
Ingredients
| For the pama champagne | ||
| Pama champagne | 2 Ounce, chilled | |
| Chairman's sparkling kava | 2 Ounce, chilled | |
| Pomegranate seeds | 1⁄4 Cup (4 tbs) | |
| Mint leaves | 2 Small | |
| For the candy cane martini | ||
| Grenadine | 1⁄4 Cup (4 tbs) | |
| Candy canes | 2 (+ 1/4 cup, crushed) | |
| Vodka | 5 Ounce | |
| Creme de menthe | 2 Ounce | |
| Peppermint schnapps | 1 1⁄2 Ounce | |
| For the scotch santa | ||
| J & b scotch | 1 1⁄2 Ounce | |
| Grenadine | 3⁄4 Ounce | |
| Amaretto | 3⁄4 Ounce | |
| Mint leaves | 2 Small | |
Nutrition Facts
Serving size
Calories 204 Calories from Fat 3
% Daily Value*
Total Fat 0.36 g0.56%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.6 mg0.2%
Total Carbohydrates 23 g7.5%
Dietary Fiber 0.3 g1.2%
Sugars 15.5 g
Protein 0.35 g0.71%
Vitamin A 0.1% Vitamin C 1.3%
Calcium 0.2% Iron 0.25%
*Based on a 2000 Calorie diet
Directions
1. For the pama champagne: In a wine glass, pour in the pama champagne, chairman's sparkling kava. Drop in some pomegranate seeds, stir well.
2. For the candy cane martini: In 2 small bowls, add the gerandine in one bowl and the crushed candy in the other bowl.
3. Take martini glasses one at a time, first dip it in the gerandine then into the crushed candy. Set aside.
4. In a mixing glass with ice, pour in the vodka, crème de menthe, peppermint schnapps. Mix well and pour it into the martini glasses.
5. For the scotch santa: In a scotch glass, pour in the J & B scotch, Grenadine and the amaretto. Stir well.
SERVING
6. Serve the pama champagne, garnished with mint leaves.
7. Serve the candy cane martini, garnished with 2 candy cane sticks.
8. Serve the scotch santa, garnished with mint leaves.
Chef
