Holiday Cocktails Recipe Video

Marianne Matt, of the PLCB, shows us how to make fun holiday cocktails

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
MethodDish
SpecialityMain Ingredient

Ingredients

For the pama champagne
 Pama champagne2 Ounce, chilled
 Chairman's sparkling kava2 Ounce, chilled
 Pomegranate seeds1⁄4 Cup (4 tbs)
 Mint leaves2 Small
For the candy cane martini
 Grenadine1⁄4 Cup (4 tbs)
 Candy canes2 (+ 1/4 cup, crushed)
 Vodka5 Ounce
 Creme de menthe2 Ounce
 Peppermint schnapps1 1⁄2 Ounce
For the scotch santa
 J & b scotch1 1⁄2 Ounce
 Grenadine3⁄4 Ounce
 Amaretto3⁄4 Ounce

Nutrition Facts

Serving size

Calories 204 Calories from Fat 3

% Daily Value*

Total Fat 0.36 g0.56%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.6 mg0.2%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.3 g1.2%

Sugars 15.5 g

Protein 0.35 g0.7%

Vitamin A 0.1% Vitamin C 1.3%

Calcium 0.2% Iron 0.24%

*Based on a 2000 Calorie diet

Directions

MAKING
1. For the pama champagne: In a wine glass, pour in the pama champagne, chairman's sparkling kava. Drop in some pomegranate seeds, stir well.
2. For the candy cane martini: In 2 small bowls, add the gerandine in one bowl and the crushed candy in the other bowl.
3. Take martini glasses one at a time, first dip it in the gerandine then into the crushed candy. Set aside.
4. In a mixing glass with ice, pour in the vodka, crème de menthe, peppermint schnapps. Mix well and pour it into the martini glasses.
5. For the scotch santa: In a scotch glass, pour in the J & B scotch, Grenadine and the amaretto. Stir well.

SERVING
6. Serve the pama champagne, garnished with mint leaves.
7. Serve the candy cane martini, garnished with 2 candy cane sticks.
8. Serve the scotch santa, garnished with mint leaves.
Quantcast