Holiday Chocolates Recipe
Summary
Main IngredientChocolate
Ingredients
| Blanched almonds | 1 Cup (16 tbs), finley blanched | |
| Icing Sugar | 1 Cup (16 tbs), sifted | |
| Almond extract | 1 Teaspoon | |
| Vanilla | 1/2 Teaspoon | |
| Egg white | 1 | |
| Semi sweet chocolate square | 12 | |
| Heavy cream | 1/4 Cup (16 tbs) | |
| Chocolate shot, sifted cocoa, red and green sugar, finely g | ||
Directions
Line a 9-inch square cake pan with waxed paper.
Mix 1 cup ground almonds, icing sugar, almond extract, vanilla and enough of the egg white to make a stiff paste.
Combine chocolate and cream in the top of double boiler.
Set over simmering water and heat un
Mix 1 cup ground almonds, icing sugar, almond extract, vanilla and enough of the egg white to make a stiff paste.
Combine chocolate and cream in the top of double boiler.
Set over simmering water and heat un
Chef
