Holiday Chocolate Fudge Recipe
Ingredients
| package | 2 | |
| Sweetened condensed milk | 1 Can (10oz) | |
| Walnuts | 1 Cup (16 tbs), coarsely chopped | |
| Cherries | 1/4 Cup (16 tbs), coarsely chopped |
Directions
1. Line a 9-by-5-by-3-inch loaf pan with waxed paper. Let paper hang over sides slightly; butter lightly.
2. In top of double boiler, over hot, not boiling, water, melt chocolate. Add condensed milk, nuts and cherries; mix well.
3. Turn into prepared pan. Refrigerate several hours, or until firm. To turn out of pan, grasp paper and remove fudge in one block. Cut into squares.
2. In top of double boiler, over hot, not boiling, water, melt chocolate. Add condensed milk, nuts and cherries; mix well.
3. Turn into prepared pan. Refrigerate several hours, or until firm. To turn out of pan, grasp paper and remove fudge in one block. Cut into squares.
Chef
