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Christmas Cheesecake Recipe
|For cookie dough crust|
|Cream cheese||40 Ounce (5 Packages , 8 Ounces Each)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|All purpose flour||3 Tablespoon|
|Lemon||1 , rind grated|
|Orange||1⁄2 , rind grated|
|Heavy cream||3⁄4 Cup (12 tbs)|
|Mandarin orange sections||8 (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 6576 Calories from Fat 4302
% Daily Value*
Total Fat 489 g751.9%
Saturated Fat 271 g1355.2%
Trans Fat 0 g
Cholesterol 2921.4 mg
Sodium 4561.8 mg190.1%
Total Carbohydrates 468 g156.1%
Dietary Fiber 7.8 g31.1%
Sugars 407.1 g
Protein 114 g227.9%
Vitamin A 376.7% Vitamin C 135.9%
Calcium 148% Iron 68.7%
*Based on a 2000 Calorie diet
Let ingredients (except 1/2 cup cream) reach room temperature.
Beat cheese until fluffy.
Mix sugar, flour, and salt; gradually blend into cheese, keeping mixture smooth.
Add grated rinds.
Add eggs and egg yolks one at a time, beating well after each.
Stir in 1/4 cup cream.
Turn into Crust.
Bake in preheated very hot oven (475°F.) for 15 minutes.
Reduce heat to 200°F., bake for 1 hour longer.
Turn off heat; let stand for 15 minutes.
Remove from oven.
Cool on rack.
When cold, remove sides from pan.
Just before serving, garnish with remaining 1/2 cup cream, whipped, and mixed berries.