Holiday Cheese Spread Recipe

Summary

SpecialityMain Ingredient

Ingredients

 Shredded sharp cheddar cheese12 Ounce (3 Cups)
 Cream cheese8 Ounce, softened (1 Package)
 Finely chopped onion1⁄2 Cup (8 tbs)
 Mayonnaise/Salad dressing2 Tablespoon
 Prepared mustard1 Tablespoon
 Celery seeds1 Teaspoon
 Garlic powder1 Teaspoon
 Worcestershire sauce1 Teaspoon
 Hot sauce1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2410 Calories from Fat 1883

% Daily Value*

Total Fat 213 g327%

Saturated Fat 106.8 g534.2%

Trans Fat 0 g

Cholesterol 574.6 mg

Sodium 3623.7 mg151%

Total Carbohydrates 37 g12.3%

Dietary Fiber 3 g11.9%

Sugars 12.7 g

Protein 102 g203.6%

Vitamin A 132.7% Vitamin C 15.9%

Calcium 277.8% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

Position knife blade in food processor bowl; add all ingredients.
Process 2 minutes or until mixture is smooth, stopping once to scrape down sides.
Spoon cheese mixture into a serving container; cover and chill at least 8 hours and up to 5 days.
Let stand at room temperature 1 hour before serving.
Serve with unsalted crackers.
Quantcast