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Holiday Cheese Ball Recipe
|Cream cheese||12 Ounce, softened (4 package, 3-oz size)|
|Blue cheese||6 Ounce, softened|
|Processed cheddar cheese spread||6 Ounce|
|Onion||2 Tablespoon, grated|
|Worcestershire sauce||1 Teaspoon|
|Monosodium glutamate||1⁄8 Teaspoon (optional)|
|Ground pecans||1 Cup (16 tbs)|
|Parsley||1⁄2 Cup (8 tbs), finely chopped|
|Assorted crackers||1⁄4 Cup (4 tbs) (for garnishing)|
Calories 106 Calories from Fat 84
% Daily Value*
Total Fat 10 g15%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 20.7 mg
Sodium 190.9 mg8%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.41 g1.7%
Sugars 0.6 g
Protein 3 g6.5%
Vitamin A 6.7% Vitamin C 2.4%
Calcium 7.6% Iron 1.7%
*Based on a 2000 Calorie diet
1.Take a medium bowl, mix cream cheese, blue cheese and Cheddar cheese in it.
2.Put onion, Worcestershire sauce and monosodium glutamate in it and blend .
3.Add 1/2 cup pecans and 1/4 cup parsley to it and turn into small balls.
4.Secure the ball by wrapping it in a foil and chill overnight.
5.Roll the balls on remaining pecan and parsley.
6.Serve with crackers.