Holiday Cheese Ball Recipe
Ingredients
| Cream cheese | 3 Ounce, softened (1 package) | |
| Cheddar cheese | 12 Ounce, shredded | |
| Flour | 1⁄4 Cup (4 tbs) | |
| White wine | 1⁄4 Cup (4 tbs) | |
| Onion powder | 1⁄4 Teaspoon | |
| Garlic powder | 1⁄8 Teaspoon | |
| Worcestershire sauce | 1⁄8 Teaspoon | |
| Nuts/Parsley flakes | 1⁄3 Cup (5.33 tbs), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2121 Calories from Fat 1488
% Daily Value*
Total Fat 168 g258%
Saturated Fat 92.5 g462.3%
Trans Fat 0 g
Cholesterol 450.8 mg150.3%
Sodium 2566.7 mg106.9%
Total Carbohydrates 43 g14.4%
Dietary Fiber 4.4 g17.5%
Sugars 7.5 g
Protein 103 g206.9%
Vitamin A 89.7% Vitamin C 0.63%
Calcium 262% Iron 24.1%
*Based on a 2000 Calorie diet
Directions
Cook at WARM 5 minutes.
With electric mixer, beat until smooth.
Shape into ball and roll in nuts; chill.
Cook at WARM 3 minutes, or until spreadable
Chef
