Holiday Carrots and Onions Recipe
Ingredients
| Carrots | 1 pound | |
| White onions | 1 pound | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Parsley | 1 Tablespoon, chopped | |
| Paprika | 1/4 Teaspoon | |
| Slivered Almonds - toasted | ||
Directions
GETTING READY
1. Slice 3-inch carrot pieces.
MAKING
2. In a covered saucepan, cook carrots and onions until they become tender.
3. Drain.
4. Further, add soup, 1/2 cup water, parsley and paprika.
5. Mix well while heating.
SERVING
6. Garnish with toasted almonds before serving.
1. Slice 3-inch carrot pieces.
MAKING
2. In a covered saucepan, cook carrots and onions until they become tender.
3. Drain.
4. Further, add soup, 1/2 cup water, parsley and paprika.
5. Mix well while heating.
SERVING
6. Garnish with toasted almonds before serving.
Chef
