Holiday Carrots And Onions Recipe
Ingredients
1 pound (about 8) carrots, halved lengthivise
1 pound (about 18) small whole white onions
1 can (10 1/2 ounces) condensed cream of mushroom soup
1 tablespoon chopped parsley
1/4 teaspoon paprika
Toasted slivered almonds
Directions
Cut carrots in 3-inch pieces.
In covered saucepan, cook carrots and onions in water for 30 minutes or until tender.
Drain.
Stir in soup, 1/2 cup water, parsley, and paprika.
Heat; stir now and then.
Garnish with almonds.
In covered saucepan, cook carrots and onions in water for 30 minutes or until tender.
Drain.
Stir in soup, 1/2 cup water, parsley, and paprika.
Heat; stir now and then.
Garnish with almonds.
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