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Holiday Carrots And Onions Recipe
|Carrots||1 Pound, halved lengthwise (About 8)|
|Whole white onions||1 Pound (About 8 Small Pieces)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Chopped parsley||1 Tablespoon|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 701 Calories from Fat 201
% Daily Value*
Total Fat 22 g33.6%
Saturated Fat 3 g14.9%
Trans Fat 0 g
Cholesterol 8.9 mg
Sodium 1490.1 mg62.1%
Total Carbohydrates 118 g39.2%
Dietary Fiber 26.2 g104.6%
Sugars 48.3 g
Protein 19 g38.9%
Vitamin A 1554.6% Vitamin C 135.3%
Calcium 37.6% Iron 33.1%
*Based on a 2000 Calorie diet
In covered saucepan, cook carrots and onions in water for 30 minutes or until tender.
Stir in soup, 1/2 cup water, parsley, and paprika.
Heat; stir now and then.
Garnish with almonds.