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Holiday Cake Special Recipe
|Flour||3 1⁄4 Cup (52 tbs), sifted|
|Baking powder||3 1⁄2 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Egg whites||8 (Use The Yolks)|
Serving size: Complete recipe
Calories 4910 Calories from Fat 1707
% Daily Value*
Total Fat 194 g298.8%
Saturated Fat 120.4 g602.1%
Trans Fat 0 g
Cholesterol 506.4 mg
Sodium 3343.5 mg139.3%
Total Carbohydrates 728 g242.8%
Dietary Fiber 11 g44%
Sugars 415 g
Protein 76 g152.9%
Vitamin A 117.1% Vitamin C
Calcium 168.1% Iron 117.7%
*Based on a 2000 Calorie diet
1) Preheat the oven to 375F.
2) Grease four 9" round layer pans.
3) Sieve together the flour, baking powder and salt.
4) In a large bowl, cream together the sugar and vanilla. Beat the mixture till it becomes light and fluffy.
5) Mix in the dry ingredients into the sugar mixture, alternating it with milk.
6) Beat the egg whites stiff. Gently fold into the remaining batter.
7) Transfer the mixture into the layer pans.
8) Bake for about 15 minutes. Take the cake out of the oven.
9) Let the cake stand for 5 minutes before unmoulding it to cool.
10) Once the cake has cooled down, spread the fruit filling between the layers of the cake and on top of it.
This cake can be stored for several days inside an airtight container.