Holiday Broccoli Recipe
Ingredients
| Broccoli | 2 Pound, washed | |
| Cream of chicken soup | 1 Can (10oz), undiluted | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Curry powder | 1/4 Teaspoon | |
| Lemon juice | 1 | |
| 1/2 cup bread or cracker crumbs | ||
| Melted butter | 2 Tablespoon | |
Directions
Split broccoli stems into halves, quarter almost to the flowerets, or cut each stem into 1/4 inch slices.
Put broccoli into boiling salted water.
Cook covered until tender-crisp, about 8 to 10 minutes; drain.
Blend soup, mayonnaise, and curry powder.
Put broccoli into a 1 1/2-quart casserole.
Squeeze lemon juice over the top.
Cover with soup mixture; top with bread or cracker crumbs and drizzle with butter.
Bake at 350° for 20 minutes, or until bubbly
Put broccoli into boiling salted water.
Cook covered until tender-crisp, about 8 to 10 minutes; drain.
Blend soup, mayonnaise, and curry powder.
Put broccoli into a 1 1/2-quart casserole.
Squeeze lemon juice over the top.
Cover with soup mixture; top with bread or cracker crumbs and drizzle with butter.
Bake at 350° for 20 minutes, or until bubbly
Chef
