Holiday Beef Brisket Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Onions2 Large, sliced
 Beef brisket1
 Ketchup3⁄4 Cup (12 tbs)
 Paprika1 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Beef bouillon cubes2
 Hot water1 1⁄2 Cup (24 tbs)
 Potatoes5 Small, peeled and cut into chunks
 Carrots4 Medium, cut into chunks
 Celery ribs2 , cut into chunks

Nutrition Facts

Serving size: Complete recipe

Calories 2249 Calories from Fat 822

% Daily Value*

Total Fat 91 g140.1%

Saturated Fat 34.7 g173.5%

Trans Fat 0 g

Cholesterol 312 mg

Sodium 4521.9 mg188.4%

Total Carbohydrates 262 g87.4%

Dietary Fiber 36 g144.1%

Sugars 90.6 g

Protein 110 g219.2%

Vitamin A 875.7% Vitamin C 338.3%

Calcium 38.8% Iron 91.8%

*Based on a 2000 Calorie diet

Directions

Place the onions in a greased shallow roasting pan; top with the brisket.
In a small bowl, combine the ketchup, paprika and garlic powder; spread over brisket.
Dissolve bouillon in hot water; pour into pan.
Cover and bake at 325° for 1-1/2 hours.
Add potatoes, carrots and celery.
Cover and bake 1-1/4 to 1-1/2 hours longer or until meat is tender.
Remove the brisket to a serving platter; let stand for 15 minutes.
Thinly slice meat across the grain.
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