Holiday Banana Nut Bread Recipe
Ingredients
| Eggs | 2 Large, beaten (lightly) | |
| Ripe banana | 1 Cup (16 tbs), mashed | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Pecans | 1⁄2 Cup (8 tbs), chopped | |
| Flaked coconut | 1⁄4 Cup (4 tbs) | |
| Raisins | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3345 Calories from Fat 1421
% Daily Value*
Total Fat 164 g253%
Saturated Fat 77.6 g388.2%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 1539.7 mg64.2%
Total Carbohydrates 446 g148.6%
Dietary Fiber 22.3 g89.1%
Sugars 260.1 g
Protein 44 g88.3%
Vitamin A 69.6% Vitamin C 36.1%
Calcium 19.5% Iron 79.8%
*Based on a 2000 Calorie diet
Directions
Combine flour, soda, and sugar; add to banana mixture, stirring until well blended.
Stir in pecans, coconut, and raisins.
Spoon batter into a greased and floured 8 1/2- x 4 1/2- x 3-inch loafpan.
Bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Cover with aluminum foil the last 15 minutes of baking, if necessary, to prevent overbrowning.
Cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack.
Chef
