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Holiday Banana Nut Bread Recipe
|Eggs||2 Large, beaten (lightly)|
|Ripe banana||1 Cup (16 tbs), mashed|
|Butter||1⁄2 Cup (8 tbs), melted|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Flaked coconut||1⁄4 Cup (4 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3345 Calories from Fat 1421
% Daily Value*
Total Fat 164 g253%
Saturated Fat 77.6 g388.2%
Trans Fat 0 g
Cholesterol 664.9 mg
Sodium 1539.7 mg64.2%
Total Carbohydrates 446 g148.6%
Dietary Fiber 22.3 g89.1%
Sugars 260.1 g
Protein 44 g88.3%
Vitamin A 69.6% Vitamin C 36.1%
Calcium 19.5% Iron 79.8%
*Based on a 2000 Calorie diet
Combine flour, soda, and sugar; add to banana mixture, stirring until well blended.
Stir in pecans, coconut, and raisins.
Spoon batter into a greased and floured 8 1/2- x 4 1/2- x 3-inch loafpan.
Bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Cover with aluminum foil the last 15 minutes of baking, if necessary, to prevent overbrowning.
Cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack.