Gluten Free Holiday Apple Bake Recipe Video

Summary

Preparation Time10 MinCooking Time1 Hr 5 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
TasteMethod
SpecialityVegetarian
Main Ingredient

Ingredients

 Apples10 Medium
 Flour mix3⁄4 Cup (12 tbs) (Gf)
 Brown sugar1⁄2 Cup (8 tbs)
 White sugar1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Butter10 Tablespoon, cold
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 351 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 40.3 mg

Sodium 290.4 mg12.1%

Total Carbohydrates 52 g17.4%

Dietary Fiber 5.6 g22.3%

Sugars 37.9 g

Protein 2 g3.3%

Vitamin A 11.4% Vitamin C 14%

Calcium 4.4% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

# Peel and chop apples into large 2-inch chunks. Place the apples in the glass baking dish and drizzle with the vanilla.
# Cut the cold butter into small pieces and return to the refrigerator.
# In the mixing bowl combine the flour, brown sugar, white sugar, salt, cinnamon and nutmeg. Add the butter pieces and cut into the flour mixture, until the mix resembles a bowl of small peas.
# Cover the apples evenly with the topping.
# Bake at 375° for one hour.

Editors Review

Being a gluten free dieter is not easy especially during holidays when you get together with friends and family who eat gluten foods. So, it’s best to carry your gluten free desserts to enjoy. Here is a Gluten Free holiday apple bake from your very own gluten free chef Kimberly. This video has the most detailed recipe for Gluten Free holiday apple bake and it’s very easy to make, especially when there is less time to cook.
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