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Holiday Appetizer Quiche Recipe
|All purpose flour||2 Cup (32 tbs)|
|Butter flavored vegetable shortening||3⁄4 Cup (12 tbs)|
|Cold water||5 Tablespoon|
|Shredded swiss cheese||8 Ounce (2 Cups)|
|Chopped ham/Crumbled cooked sausage / diced pepperoni / crumbled cooked bacon||2⁄3 Cup (10.67 tbs)|
|Thinly sliced green onion||3⁄4 Cup (12 tbs) (Including Tops)|
|Snipped fresh parsley||1⁄4 Cup (4 tbs)|
|Diced pimientos||4 Ounce, well drained (1 Jar)|
|Whipping cream||1 Cup (16 tbs)|
|Half and half||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4950 Calories from Fat 3170
% Daily Value*
Total Fat 357 g549.6%
Saturated Fat 159.4 g797%
Trans Fat 20.2 g
Cholesterol 1687 mg
Sodium 3226.4 mg134.4%
Total Carbohydrates 238 g79.2%
Dietary Fiber 10.1 g40.6%
Sugars 23.5 g
Protein 164 g327.9%
Vitamin A 162% Vitamin C 157.4%
Calcium 242.9% Iron 110.4%
*Based on a 2000 Calorie diet
For crust, combine flour and salt in medium bowl.
Cut in shortening using pastry blender (or 2 knives) until all flour is blended in to form pea-size chunks.
Sprinkle with water, 1 tablespoon at a time.
Toss lightly with fork until dough forms ball.
Roll out dough to fit 15x10-inch jelly-roll pan.
Place dough in greased pan, folding edges under.
Prick crust with fork.
For filling, sprinkle cheese, ham, onions, parsley and pimientos evenly over crust.
Beat eggs, cream, half-and-half, salt and pepper in medium bowl.
Pour over filled crust.
Bake at 400°F for 25 to 30 minutes or until set.
Cool 5 to 10 minutes.
Cut into 2 x1 1/2 inch pieces.