Holiday Appetizer Puffs Recipe
These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and peppy!
Ingredients
1 sheet frozen puff pastry, thawed (1/2 of 17 1/4-ounce package)
2 tablespoons olive or vegetable oil
Toppings: grated Parmesan cheese, sesame seeds, poppy seeds, dried dill weed, dried basil leaves, paprika, drained capers, pimiento-stuffed green olive slices
Directions
Preheat oven to 425°F.
Roll pastry on lightly floured surface to 13-inch square.
Cut into shapes with cookie cutters (simple-shaped cutters work best).
Place on ungreased baking sheets.
Brush cut-outs lightly with oil.
Decorate with desired toppings.
Bake 6 to 8 minutes or until golden
Roll pastry on lightly floured surface to 13-inch square.
Cut into shapes with cookie cutters (simple-shaped cutters work best).
Place on ungreased baking sheets.
Brush cut-outs lightly with oil.
Decorate with desired toppings.
Bake 6 to 8 minutes or until golden
