Holiandaise Sauce Recipe
Ingredients
| Egg yolks | 3 | |
| Lemon juice | 2 Tablespoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 957 Calories from Fat 909
% Daily Value*
Total Fat 103 g158.8%
Saturated Fat 62.1 g310.4%
Trans Fat 0 g
Cholesterol 797.2 mg265.7%
Sodium 518.8 mg21.6%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.12 g0.48%
Sugars 1 g
Protein 8 g16.4%
Vitamin A 69.3% Vitamin C 23%
Calcium 8.7% Iron 7%
*Based on a 2000 Calorie diet
Directions
Place double, boiler top over bottom containing hot not boiling, water.
Add 1/3 of the butter or margarine to the egg yolk mixture and cook, beating constantly, until the butter is completely melted.
Add another third of butter, beating constantly; repeat with remaining third, beating until mixture thickens and is heated through.
Remove from heat; stir in salt.
Keep warm.
Serve hot on hot cooked artichoke hearts, asparagus, broccoli, seafood or poached eggs.
Chef
