Hoisin Wings Recipe
Are you looking for a foolproof Hoisin Wings recipe? The goodness of Chicken makes Hoisin Wings a great treat. You can serve Hoisin Wings as a yummy Side Dish. Go ahead and get hooked! Now what did you think? I meant to this Hoisin Wings recipe.
Ingredients
1/3 cup hoisin sauce 75 ml
1/4 cup ketchup 50 ml
1/4 cup liquid honey 50 ml
1 tsp grated orange rind 5 ml
2 tbsp orange juice 25 ml
1 tbsp Dijon mustard 15 ml
2 tsp minced gingerroot 10 ml
2 tsp Worcestershire sauce 10 ml
2 cloves garlic, minced 2
1/4 tsp cayenne pepper 1 ml
3 lb chicken wings 1.5 kg
Directions
In large bowl, combine hoisin sauce, ketchup, honey, orange rind and juice, mustard, gingerroot, Worcestershire sauce, garlic and cayenne.
Remove tips from wings; separate wings at joint.
Add wings to sauce and toss to coat.
Remove wings, shaking off and reserving excess sauce; arrange in single layer on greased foil lined baking sheet.
Bake in 400°F (200°C) oven for 15 minutes.
Brush with remaining sauce and bake, turning and basting at least twice, for about 40 minutes longer or until no longer pink inside and deep brown on outside.
Remove tips from wings; separate wings at joint.
Add wings to sauce and toss to coat.
Remove wings, shaking off and reserving excess sauce; arrange in single layer on greased foil lined baking sheet.
Bake in 400°F (200°C) oven for 15 minutes.
Brush with remaining sauce and bake, turning and basting at least twice, for about 40 minutes longer or until no longer pink inside and deep brown on outside.
