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Hoisin Wings Recipe
|Hoisin sauce||75 Milliliter (1/3 Cup)|
|Ketchup||1⁄4 Cup (4 tbs)|
|Honey||50 Milliliter (0.25 Cup)|
|Grated orange rind||1 Teaspoon|
|Orange juice||2 Tablespoon|
|Dijon mustard||1 Tablespoon|
|Minced ginger root||2 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
|Cayenne pepper||1⁄4 Teaspoon|
|Chicken wings||3 Pound|
Serving size: Complete recipe
Calories 2165 Calories from Fat 476
% Daily Value*
Total Fat 53 g81.2%
Saturated Fat 13.4 g67%
Trans Fat 1 g
Cholesterol 777.9 mg
Sodium 3124.7 mg130.2%
Total Carbohydrates 102 g34.2%
Dietary Fiber 4.1 g16.3%
Sugars 80.3 g
Protein 304 g608%
Vitamin A 28.3% Vitamin C 74.3%
Calcium 24.8% Iron 77.2%
*Based on a 2000 Calorie diet
Remove tips from wings; separate wings at joint.
Add wings to sauce and toss to coat.
Remove wings, shaking off and reserving excess sauce; arrange in single layer on greased foil lined baking sheet.
Bake in 400Â°F (200Â°C) oven for 15 minutes.
Brush with remaining sauce and bake, turning and basting at least twice, for about 40 minutes longer or until no longer pink inside and deep brown on outside.