Hoisin-Glazed Chicken Thighs Recipe

You hardly get to see a good Hoisin-glazed Chicken Thighs recipe, thank your stars for landing on this page. A delicious Hoisin-glazed Chicken Thighs gets its taste from Chicken. Hoisin-glazed Chicken Thighs served as Snack is the best food to pep me up. Make this Hoisin-glazed Chicken Thighs popular amongst your friends and let them know how good it tastes.

Summary

Health IndexAverageServings6
CuisineAmericanCourseSnack
MethodGrilledMain IngredientChicken

Ingredients

 
8 boneless, skinless chicken thighs
 
1/4 c hoisin sauce
 
2 T prepared barbecjue sauce
 
1 T Worcestershire Sauce
 
1 green onion, chopped nonfat cooking spray

Directions

Remove any visible fat from the chicken.
Place the thighs in a flat glass pan.
Combine the hoisin sauce, barbeque sauce, Worcestershire sauce and green onion and pour over the thighs.
Cover tightly and refrigerate for 1-12 hours.
Coat the grill with cooking spray and preheat for 5 minutes.
Discard the marlinade and grill the thighs for 5-7 minutes.

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