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Hoisin Chicken With Chinese Pancakes Recipe
|Hoisin sauce||1⁄3 Cup (5.33 tbs)|
|Sesame seed oil||2 Teaspoon|
|Boneless, skinless, chicken breasts||2 , cut into 1 /6-inch chunks|
|Green onions||4 , trimmed, cut into 1 1/ 2-inch pieces|
|Tangerines||2 Large, skin and threads removed|
|Green bell peppers||2 Medium, seeded, cut into 1/ 2-inch pieces|
|Pine nuts||1⁄2 Cup (8 tbs) (For Garnish)|
|Canola oil||1 Teaspoon (For Brushing Skewers And Grid)|
Serving size: Complete recipe
Calories 1490 Calories from Fat 604
% Daily Value*
Total Fat 71 g108.8%
Saturated Fat 7.1 g35.5%
Trans Fat 0.1 g
Cholesterol 201.9 mg67.3%
Sodium 1533.7 mg63.9%
Total Carbohydrates 123 g41%
Dietary Fiber 16.7 g66.8%
Sugars 62.8 g
Protein 100 g200.2%
Vitamin A 95.2% Vitamin C 553.6%
Calcium 22.2% Iron 51.8%
*Based on a 2000 Calorie diet
Add chicken, toss and marinate for 1 hour.
Thread skewers with chicken pieces, green onion, tangerine pieces, and green peppers.
Preheat the grill.
Set skewers on the grid over ashen coals.
Grill chicken, turning occasionally, for about 9 minutes or until cooked through.