Hoernchen Recipe
Ingredients
1/2 pound butter
3/4 cup sugar
1 egg
1 teaspoon vanilla
2 1/4 cups unsifted all-purpose flour
1/2 pound unblanched almonds, ground
Red- and green-colored sugars or tiny multicolored candies
Directions
Cream the butter and the sugar.
Add the egg and vanilla; blend well.
Stir in the flour and ground almonds.
Pinch off a piece of the dough the size of a walnut; roll between the palms of your hands into strips the thickness of your little finger.
Form into a crescent shape by turning the ends.
Dip one side of the crescent into colored sugars or candies.
Place the uncoated side down on an ungreased cookie sheet.
Bake in a 350° oven for about 15 minutes, or until lightly browned.
Add the egg and vanilla; blend well.
Stir in the flour and ground almonds.
Pinch off a piece of the dough the size of a walnut; roll between the palms of your hands into strips the thickness of your little finger.
Form into a crescent shape by turning the ends.
Dip one side of the crescent into colored sugars or candies.
Place the uncoated side down on an ungreased cookie sheet.
Bake in a 350° oven for about 15 minutes, or until lightly browned.
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