Hoe Cakes Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Water | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1 1/2 cups yellow commeal | ||
| Cooking oil | 2 Tablespoon | |
| Butter or margarine | ||
Directions
In bowl, heat water and salt at HIGH for 3 to 4 minutes or till boiling; gradually stir in commeal.
Divide mixture into 8 portions (about 1/4 cup each).
Shape each portion into a 3-inch round patty.
Meanwhile, preheat Meal Browner browning dish at HIGH for 6 minutes.
Add 1 tablespoon oil.
Add half the hoe cakes.
Cook at HIGH for 1 minute.
Turn cakes.
Cook at HIGH for 1 minute.
Preheat browning dish at HIGH for 3 minutes.
Add remaining tablespoon oil.
Cook remaining cakes at HIGH for 1 minute.
Turn and cook at HIGH for 1 minute.
Divide mixture into 8 portions (about 1/4 cup each).
Shape each portion into a 3-inch round patty.
Meanwhile, preheat Meal Browner browning dish at HIGH for 6 minutes.
Add 1 tablespoon oil.
Add half the hoe cakes.
Cook at HIGH for 1 minute.
Turn cakes.
Cook at HIGH for 1 minute.
Preheat browning dish at HIGH for 3 minutes.
Add remaining tablespoon oil.
Cook remaining cakes at HIGH for 1 minute.
Turn and cook at HIGH for 1 minute.
Chef
