Traditional Brown Sugar And Cinnamon Hoddeok Recipe Video
Summary
Preparation Time3 Hr 0 MinCooking Time20 Min
Ready In3 Hr 20 MinDifficulty LevelEasy
Ingredients
Please see video
Directions
Please see video
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Editors Review
Hoddeok is to Koreans as donuts are to Americans and sticky buns are to Chinese. These delicious deep fried sweet stuffed pancakes are crispy on the outside and gooey and sugary on the inside. This recipe is of the traditional Hoddeok. Aeri shows us how to make the sticky yeast dough and stuff it with the cinnamon brown sugar and peanut filling before it is fried until golden and crispy. These transport you to the streets of Korea on a cold evening when Koreans love to eat hot fried hoddeok as a snack.Questions, Comments and Reviews
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