Hocks And Beans Recipe
Ingredients
| Ham hocks | 4 Large, smoked | |
| 1 28-ounce can pork and beans in tomato sauce | ||
| Apple | 1 Large, unpeeled | |
| Onion | 1 Medium, chopped | |
| Catsup | 1/4 Cup (16 tbs) | |
| 1/4 cup light or dark molasses | ||
| Prepared horseradish | 2 Teaspoon | |
Directions
Place hocks in Dutch oven.
Combine remaining ingredients.
Pour over hocks.
Bake, uncovered, at 325° till tender, about 2 hours; stir occasionally.
Combine remaining ingredients.
Pour over hocks.
Bake, uncovered, at 325° till tender, about 2 hours; stir occasionally.
Chef
